- Sarah Levy delighted millions as the owner and proprietor of Sarah's Pastries & Candies, one of Chicago's most popular confectionaries since its opening in 2004. A graduate of Northwestern University and the French Pastry School, Ms. Levy is the author of Sweetness: Delicious Baked Treats for Every Occasion and the winner of the Food Network Challenge. She’s been featured in USA Today, Better Homes and Gardens and the Chicago Tribune, among many others. Owner of S. Levy Foods, pastry chef and food consultant Sarah Levy finds the fun in all things food in her blog, "Simply Sweet."
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