- Sarah Levy delighted millions as the owner and proprietor of Sarah's Pastries & Candies, one of Chicago's most popular confectionaries since its opening in 2004. A graduate of Northwestern University and the French Pastry School, Ms. Levy is the author of Sweetness: Delicious Baked Treats for Every Occasion and the winner of the Food Network Challenge. She’s been featured in USA Today, Better Homes and Gardens and the Chicago Tribune, among many others. Ms. Levy's now doing business as S. Levy Foods, and is a leader in the airport food concession business.
Current Issue Past Issues
Beauty Tips Health Advice Sports/Fitness
Tagsbeauty beauty tips career advancement Chicago Dining dining profiles entrepreneurs events family fashion financial advice girl talk health health and wellness high achievers edge home decor inside out Interior design Interviews investments jobs and money living well and beautifully making the most of your money mental health money nutrition philanthropy play dates and power lunches proactive PR relationship gems relationships restaurants social media style at home successful expression tcw travel connection travel Twice As Well web exclusives wellness wine wine-ing women woman about town women business owners women in business