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I first met Eric Estrella in the pastry kitchen at the Ritz-Carlton Chicago. I used to bring wedding cake samples for my Ritz weddings to the hotel for tastings, and…

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Whenever I cook at home, I always find myself drawn to Italian recipes. With their comforting flavors and often simple, yet quality ingredients, I usually have a hard time justifying…

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When it comes to pizza, I don’t discriminate. From easy takeout with a hot and fresh crust from Homemade Pizza, or crispy, thin varieties from places like Piccolo Sogno and…

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