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Events Calendar
Dining Archive
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Naha’s Carrie Nahabedian
Posted on April 30, 2013 | No Comments“Success is in the details.” When I walked into Naha, Chef Carrie Nahabedian was sitting a few feet away, but I didn’t recognize her because she recently shed 160 pounds.... -
Fabio Viviani’s Cookbook
Posted on April 30, 2013 | No CommentsAsk Siena Tavern Owner Fabio Viviani how one of his mother’s favorite recipes got its rather unique moniker, Pissed Off Eggs, and he’ll tell you: “My grandma loved the dish... -
Quartino’s John Coletta
Posted on March 31, 2013 | No Comments“Where wine is cheaper than water.” Neapolitan thin-crust pizza. Small plates menu. True Italian vibe. No wonder Chicagoans have fallen in love with this Italian restaurant and wine bar. Quartino... -
Rainy Day Recipes
Posted on March 31, 2013 | No CommentsApril showers bring…creativity to the kitchen on days you’d rather stay in? Fortunately, Shelley Young, founder/CEO, The Chopping Block, can help you cook delicious dishes using whatever’s usually in the... -
Italy is Eataly
Posted on March 31, 2013 | No CommentsCOMING TO THE SHOPS AT NORTH BRIDGE… A ‘marketplace’ of gourmet Italian foods and beverages, Eataly was founded by Oscar Farinetti in Turin, Italy, in 2007. The concept caught on... -
Main Squeeze
Posted on March 31, 2013 | No CommentsFruity and refreshing! At Raffaello Hotel’s Drumbar the options are endless. Enjoy the Pineapple (green), Taste of Sunshine (yellow) or First Bloom of Spring (maroon) in the speakeasy-style lounge on... -
A Toast to Foodie Favorites
Posted on February 28, 2013 | No CommentsWe love getting to know Chicago foodies. And in this TCWmag.com exclusive, The Squared Circle’s Lisa Marie Varon and Coco Pazzo/Coco Pazzo Cafe/Tre Soldie’s Jack Weiss tell us about their... -
Build a Wine Cellar Collection
Posted on February 27, 2013 | No CommentsYou’re embarking on building a wine cellar and purchasing wine for the space. It can be daunting, but not as difficult as you might think. First, you need a designated... -
Marc Schulman
Posted on February 27, 2013 | 1 CommentThe Eli’s Cheesecake legacy thrives. Marc Schulman is the ultimate Chicago food industry veteran. He’s perhaps the largest cream cheese buyer this side of the Mississippi (a must if you’re... -
Sam Adams Brunch Recipes
Posted on February 27, 2013 | No CommentsIf reading about beer-infused foods in the March issue had your mouth watering, have we got a treat for you! Restaurateur/Chef David Burke has teamed up with Samuel Adams to...