Dining Archive

  • You can’t step into Club Lucky – a storied spot at the corner of Wabansia Avenue and Honore Street in Bucktown – without feeling like you’ve tiptoed back in time....

    Club Lucky’s Jim Higgins

    You can’t step into Club Lucky – a storied spot at the corner of Wabansia Avenue and Honore Street in Bucktown – without feeling like you’ve tiptoed back in time....

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  • The executive chef/partner gives us a peek into the crossroads of culinary fashion. With almost 20 years of experience  and training from three-star Michelin restaurant Joël Robuchon in Las Vegas,...

    Tru’s Anthony Martin

    The executive chef/partner gives us a peek into the crossroads of culinary fashion. With almost 20 years of experience  and training from three-star Michelin restaurant Joël Robuchon in Las Vegas,...

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  • Their entrepreneurial spirit, plus a high dose of creativity, creates the perfect blend to make a culinary success. It all started in a yoga studio. Well, the name did anyway....

    Saigon Sisters

    Their entrepreneurial spirit, plus a high dose of creativity, creates the perfect blend to make a culinary success. It all started in a yoga studio. Well, the name did anyway....

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  • They may not be the most popular of vegetables, but we feel that this root vegetable certainly deserves its 15 minutes of fame, thanks to its antioxidant and anti-inflammatory properties....

    The Beet Goes On

    They may not be the most popular of vegetables, but we feel that this root vegetable certainly deserves its 15 minutes of fame, thanks to its antioxidant and anti-inflammatory properties....

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  • Six years ago, Amy Arnold was paralyzed with anxiety and afraid to leave her house. “I didn’t leave for two solid years,” she says, as she was naturally shy and...

    Amy Arnold’s Journey to Success

    Six years ago, Amy Arnold was paralyzed with anxiety and afraid to leave her house. “I didn’t leave for two solid years,” she says, as she was naturally shy and...

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  • He puts the let us in Lettuce Entertain You. Mychael Bonner – yes Mychael with a ‘y’ – sounds rather exotic. Actually, he was born in Muncie, Indiana, but has...

    Chef Mychael Bonner

    He puts the let us in Lettuce Entertain You. Mychael Bonner – yes Mychael with a ‘y’ – sounds rather exotic. Actually, he was born in Muncie, Indiana, but has...

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  • Mixologists are brightening things up for summer with bold, fruity flavors. We’re quite partial to the Peach Sangria at Packing House – it’s equal parts fruity and refreshing. You can...

    Feeling Peachy

    Mixologists are brightening things up for summer with bold, fruity flavors. We’re quite partial to the Peach Sangria at Packing House – it’s equal parts fruity and refreshing. You can...

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  • With so many choices for today’s Taste of Chicago visitor, we wanted to talk to some of the newcomers to see what they’re about and what they’ll serve. Each is...

    Taste of Chicago 2014

    With so many choices for today’s Taste of Chicago visitor, we wanted to talk to some of the newcomers to see what they’re about and what they’ll serve. Each is...

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  • Thomas Lents, Executive Chef, Sixteen at Trump Expect the unexpected when dining at Sixteen at Trump. The presentation is a delight, but a chef who quotes a philosopher? Absolutely. Chef...

    The Philosopher Chef

    Thomas Lents, Executive Chef, Sixteen at Trump Expect the unexpected when dining at Sixteen at Trump. The presentation is a delight, but a chef who quotes a philosopher? Absolutely. Chef...

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  • Back in 1968, her father, Chris Liakouras, and uncle, Bill Liakouras, founded The Parthenon, a Greektown dining staple. Today it’s Yanna Liakouras who handles the day-to-day operations: payroll, scheduling, balancing...

    Yanna Liakouras

    Back in 1968, her father, Chris Liakouras, and uncle, Bill Liakouras, founded The Parthenon, a Greektown dining staple. Today it’s Yanna Liakouras who handles the day-to-day operations: payroll, scheduling, balancing...

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