Dining Profiles Archive

  • Since 1888, Louis Glunz Beer, Inc. has served as one of Chicago’s leading beer distribution companies. Now entering its 125th year of operation, Glunz celebrates its female staff as they...

    Crafting Success

    Since 1888, Louis Glunz Beer, Inc. has served as one of Chicago’s leading beer distribution companies. Now entering its 125th year of operation, Glunz celebrates its female staff as they...

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  • Tre Soldi’s executive chef masters Roman cooking – and he’s never even been to Rome. Y’all ready to meet Texas native Brandon Wolff? After five years of training under Paul...

    Tre Soldi’s Brandon Wolff

    Tre Soldi’s executive chef masters Roman cooking – and he’s never even been to Rome. Y’all ready to meet Texas native Brandon Wolff? After five years of training under Paul...

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  • Step Up Women’s Network will once again gather local chefs and notables, including Windy City Live’s Val Warner and Chris Johnson, star of ABC’s new Chicago-set show Betrayal, for Shine...

    Step Up Shine & Dine 2013

    Step Up Women’s Network will once again gather local chefs and notables, including Windy City Live’s Val Warner and Chris Johnson, star of ABC’s new Chicago-set show Betrayal, for Shine...

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  • “Don’t sweat the small stuff.” After proving her skill set and work ethic at Southern Wine & Spirits, Josephine Terlato became the fourth generation family member to work at Terlato...

    Josephine Terlato

    “Don’t sweat the small stuff.” After proving her skill set and work ethic at Southern Wine & Spirits, Josephine Terlato became the fourth generation family member to work at Terlato...

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  • Mom may have said, “Don’t play with your food.” But we’re rule breakers experimenting with new recipes from restaurateur Karyn Calabrese’s Soak Your Nuts (Book Publishing Company, $19.95). This double-sided,...

    No-Bake Chocolate Peanut Butter Pie

    Mom may have said, “Don’t play with your food.” But we’re rule breakers experimenting with new recipes from restaurateur Karyn Calabrese’s Soak Your Nuts (Book Publishing Company, $19.95). This double-sided,...

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  • “Bring more than just food to the table.” Rick Bayless. The man needs no introduction. With just those two words, you’re probably thinking about the beloved tortas at XOCO (Mexican...

    Rick Bayless

    “Bring more than just food to the table.” Rick Bayless. The man needs no introduction. With just those two words, you’re probably thinking about the beloved tortas at XOCO (Mexican...

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  • Did you know? The last working farm in the city limits is located in Mount Greenwood at the Chicago High School for Agricultural Sciences (CHSAS). Opened in 1985, CHSAS offers...

    Farmers’ Markets

    Did you know? The last working farm in the city limits is located in Mount Greenwood at the Chicago High School for Agricultural Sciences (CHSAS). Opened in 1985, CHSAS offers...

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  • Raising the bar on Mexican Cuisine. Foodies held their collective breath when David Dworshak, former executive chef of Carnivale, announced his departure from the lively West Loop eatery to focus...

    Takito Kitchen

    Raising the bar on Mexican Cuisine. Foodies held their collective breath when David Dworshak, former executive chef of Carnivale, announced his departure from the lively West Loop eatery to focus...

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  • “You have to start with great food.” Mark Levy is a restaurant guru, food pioneer, CEO of Mastro’s Steakhouse and my dad —  the world’s best dad. His career began...

    Mark Levy

    “You have to start with great food.” Mark Levy is a restaurant guru, food pioneer, CEO of Mastro’s Steakhouse and my dad —  the world’s best dad. His career began...

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  • The owner/sommelier of The Boarding House takes us through a typically hectic day. 8AM Depending on how late I was at the restaurant the night before, I wake up sometime...

    A Day with Alpana Singh

    The owner/sommelier of The Boarding House takes us through a typically hectic day. 8AM Depending on how late I was at the restaurant the night before, I wake up sometime...

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