More Articles in Dining
Bonner Chef Mychael Bonner
By Sarah Levy

He puts the let us in Lettuce Entertain You. Mychael Bonner – yes Mychael with a ‘y’ – sounds rather exotic. Actually, he was born in Muncie, Indiana, but has…

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Feeling Peachy
By TCW

Mixologists are brightening things up for summer with bold, fruity flavors. We’re quite partial to the Peach Sangria at Packing House – it’s equal parts fruity and refreshing. You can…

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Taste Taste of Chicago 2014
By TCW

With so many choices for today’s Taste of Chicago visitor, we wanted to talk to some of the newcomers to see what they’re about and what they’ll serve. Each is…

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