More Articles in Dining Profiles
IMG_4186 Baking: The Classics
By TCW

I heard her distinct laughter, hollow through the elaborate hallway of the hotel. Then I saw the chef’s white coat, black beanie and big smile. It’s been a while since…

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Wanda-Cole---Steve-Chong-Photographer-at-Vionised Salpicón’s Wanda Cole
By Hannah Kohut

The advanced sommelier feels that wine carries a sentimental value: the aroma can remind someone of her first date or the taste of her favorite dish.  Sommeliers are by French…

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_DSC4530 The Fishy Career of Stacy Schultz
By Sarah Levy Imberman

Fortune Fish & Gourmet Marketing Manager/Seafood Sustainability Coordinator Stacy Schultz says she’s been “involved with fish” ever since she was a kid. She grew up on Lake Huron and, more…

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