More Articles in Dining Profiles
Taste Taste of Chicago 2014
By TCW

With so many choices for today’s Taste of Chicago visitor, we wanted to talk to some of the newcomers to see what they’re about and what they’ll serve. Each is…

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_Huber-Thomas-4-close-up- The Philosopher Chef
By Kate Silver

Thomas Lents, Executive Chef, Sixteen at Trump Expect the unexpected when dining at Sixteen at Trump. The presentation is a delight, but a chef who quotes a philosopher? Absolutely. Chef…

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Yanna Yanna Liakouras
By Sarah Levy

Back in 1968, her father, Chris Liakouras, and uncle, Bill Liakouras, founded The Parthenon, a Greektown dining staple. Today it’s Yanna Liakouras who handles the day-to-day operations: payroll, scheduling, balancing…

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