Dining Profiles Wine/Spirits
Their entrepreneurial spirit, plus a high dose of creativity, creates the perfect blend to make a culinary success. It all started in a yoga studio. Well, the name did anyway….Read More »
They may not be the most popular of vegetables, but we feel that this root vegetable certainly deserves its 15 minutes of fame, thanks to its antioxidant and anti-inflammatory properties….
With so many choices for today’s Taste of Chicago visitor, we wanted to talk to some of the newcomers to see what they’re about and what they’ll serve. Each is…
Thomas Lents, Executive Chef, Sixteen at Trump Expect the unexpected when dining at Sixteen at Trump. The presentation is a delight, but a chef who quotes a philosopher? Absolutely. Chef…