More Articles in Wine/Spirits
Jo_Terlato_1 Josephine Terlato
By Sarah Levy Imberman

“Don’t sweat the small stuff.” After proving her skill set and work ethic at Southern Wine & Spirits, Josephine Terlato became the fourth generation family member to work at Terlato…

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Cucumber-Margarita_WEB Takito Kitchen
By Michelle Phelan

Raising the bar on Mexican Cuisine. Foodies held their collective breath when David Dworshak, former executive chef of Carnivale, announced his departure from the lively West Loop eatery to focus…

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Alpana_WEB A Day with Alpana Singh
By TCW

The owner/sommelier of The Boarding House takes us through a typically hectic day. 8AM Depending on how late I was at the restaurant the night before, I wake up sometime…

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