Fabio Viviani’s Cookbook

FabioBook

Ask Siena Tavern Owner Fabio Viviani how one of his mother’s favorite recipes got its rather unique moniker, Pissed Off Eggs, and he’ll tell you: “My grandma loved the dish but hated the heat, so my mom made it in one clay pot for everyone and tried to leave a corner without hot pepper for her. But when the sauce boiled the spice got everywhere, and Grandma got really pissed.”

Mom Renza Talanti’s Pissed Off Eggs is among the more than 150 recipes in his new cookbook – Fabio’s Italian Kitchen (Hyperion, $24.99). You must pick up the book to see these creative recipes, but Chef Viviani was kind enough to share just one right here on TCW. Here’s how to make Pissed Off Eggs…

  • 2 cups Fabio’s Tomato Sauce (see recipe on page 18 of the book)
  • 2 cloves garlic, crushed
  • 4 fresh hot red chili pep­pers, thinly sliced
  • 4 eggs
  • ½ small red onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • ¼ cup Parmesan cheese, grated
  • Olive oil and extra-virgin olive oil, for drizzling
  • 10–12 basil leaves
  • Crusty bread, for serving

eggs

  1. Preheat the oven to broil.
  2. Put the tomato sauce, crushed garlic, and sliced peppers in an oven-safe pan.
  3. Crack the eggs into the pan and top with the red onion and garlic. Cover with the Parmesan cheese and drizzle with olive oil.
  4. Place the pan under the broiler for 5–10 min, or until the cheese is golden brown and the eggs are cooked.
  5. Remove the pan from the oven and use a spoon to push the ba­sil leaves under the eggs, helping to separate the eggs from the pan. Drizzle again with extra-virgin olive oil.
  6. Serve with crusty bread.

Enjoy!

 

Carrie_Williams

About Carrie Williams

Carrie Williams is TCW's managing/digital editor. She manages day-to-day editorial operations of the monthly print publication, website and social media outlets, contributes to a variety of feature articles and directs a team of interns, freelance writers and bloggers. In early 2013, she led the redesign of TCWmag.com/restructure of TCW's brand strategy. Her blog, "Carrie On," is a blog of reflection and discovery, discussing how to push through life when you’re handed one too many curveballs. And finally, Ms. Williams is also executive director of the TCW Foundation, a 501(c)(3) non-profit supporting underfunded women's and children's organizations.