Feeling Peachy

Mixologists are brightening things up for summer with bold, fruity flavors. We’re quite partial to the Peach Sangria at Packing House – it’s equal parts fruity and refreshing. You can even make it yourself; just be sure this guaranteed party pleaser is stirred and not shaken. 1113 West Randolph Street, www.packinghousechicago.com

 

MAKE IT AT HOME
1 oz CÎROC Peach
0.5 oz Hennessy
0.5 oz Fresh Lime Juice
0.5 oz Fresh Lemon Juice
0.5 oz Simple Syrup
4 Dashes Bitters
2 oz Club Soda
Stir over ice in wine glass

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