Sam Adams Brunch Recipes

Lobster Benedict - Donut Sliders - Churros 2WEB

Samuel Adams Hops-Infused Churros
Yields 8 servings

 
Ingredients:
2 cups milk
½ cup Tettnang Tettnanger hop flowers (can substitute U.S. Tettnang hops)
6 tablespoons butter
1 teaspoon salt
1 cup all-purpose flour
3 large eggs

Samuel Adams Alpine Spring Donut Ice Cream Sliders 3
Method:
1. Bring milk and hops to heat/scald (about 180°F). Steep for about 10-15 minutes, then strain.

2. Take 1 cup of hops infused milk, butter, and salt. Bring to boil in a small saucepan over medium heat. Add flour, stir until mixture forms a ball and pulls away from sides of pan, about 30 seconds. Remove from heat, let cool about 3 minutes.

3. Add eggs one at a time, and stir until batter is smooth. Put mixture into a pastry bag fitted with a large open-star pastry tip.

4. Set fryer temperature (or vegetable oil in a deep frying pan) to 330°F, hold pastry bag a few inches above the oil, squeeze out batter, snipping off 4-inch lengths with a knife or kitchen scissors.

5. Fry 6-8 churros at a time, turning once, until golden brown. Transfer to paper towel to absorb extra grease. Roll in cinnamon sugar when still warm.

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About Carrie Williams

Carrie Williams is TCW's managing/digital editor. She manages day-to-day editorial operations of the monthly print publication, website and social media outlets, contributes to a variety of feature articles and directs a team of interns, freelance writers and bloggers. In early 2013, she led the redesign of TCWmag.com/restructure of TCW's brand strategy. Her blog, "Carrie On," is a blog of reflection and discovery, discussing how to push through life when you’re handed one too many curveballs. And finally, Ms. Williams is also executive director of the TCW Foundation, a 501(c)(3) non-profit supporting underfunded women's and children's organizations.