Mimosas have long been a Sunday morning brunch staple, but local restaurant Theory and Owner Joel Sorinsky are taking the bubbly beverage one step further. “Our sorbet mimosas combine the best of both worlds – dessert and drinks,” he says. “The frozen sorbet not only helps keep the Champagne cold, it offers a punch of fruity flavor.” Available in flavors such as raspberry, strawberry and guava, it’s a sophisticated spin to a brunch favorite.
Theory has a completely customizable, mix-and-match waffle bar to accompany your sorbet mimosa. Waffle options range from the traditional buttermilk version to sweet lemon-poppy seed or blueberry and savory jalapeno-cheddar cornbread. Waffle toppings include an array of house-smoked meats (chicken, ribs and pork, crispy bacon, fried chicken) and flavored butters like the bacon-bourbon butter or cranberry-orange butter. Stop in today for a sweet treat that’s oh-so delicious.