Salpicon
Vincent Satkoff, Wine Director/Owner
Argyle Brut “Bouquet of pear, apple and white peaches, crisp and well-balanced with a long finish. $55
NV Egly-Ouriet Pere et Fils Brut Tradition Grand Cru “Combines richness and minerality, ideal solo or with grilled seafood. Hints of spice and smoke on the brilliant finish.” $130
RL Restaurant
Falvia DeBortoli, Assistant General Manager
Gruet Méthode Champenoise Rosé Brut “Delicate, floral with hints of berries. Bright, crisp.” $70
Billecart-Salmon Brut Reserve “Crystal clear lemon and crisp apple – a balance of richness and elegance.” $200
Piccolo Sogno
Ciro Longobardo, Wine Specialist/Co-owner
NV Prosecco DOC, Voveti “Delivers a fresh, foamy mousse with honeysuckle on the nose and creamy texture.” $32
NV Bellavista Brut Franciacorta “Full, inviting, rich in ripe fruits, chlorophyll and vanilla – perfumes reflected in taste, echoed in aftertaste.” $56
Palmer House Hilton
Deanne Kelly, Food/Beverage Director
Poema Cava Brut “Nice pear and peach aroma with a creamy texture layered with orange and spice notes.” $13
Ruinart Blanc de Blanc “Subtle notes of kiwi, passion fruit and poached pear.” $65
BIN 36
Brian Duncan, Wine Director
Kila Cava Penedes “Green apples, lemon peel and lime zest.” $11.50
NV Rosé Billecart-Salmon Champagne “Strawberries and white flowers. The best pink Champagne, in our humble opinion.” $113
The Florentine
Amanda Kullman, General Manager
Prosecco di Valdobbiadene Crede “A light and lively sparkler with a hint of sweet anise and clean crisp finish.” $56
Rosé Champagne, Jean Vesselle Brut Rosé, Oeil de Perdrix “100% Pinot Noir grapes with a lovely texture and weight balanced with juicy fruit.” $97
EPIC
Jason Finn, Manager/Wine Buyer
Louis Bouillot Perle d’Aurore Rosé Brut “Great fruit on the nose. Palate offers more berry fruit tempered with excellent acidity.” $60
Krug Grande Cuvée “A wonderfully complex Champagne, creamy and rich, with excellent balance and an exquisite finish.” $380
Sepia
Arthur Hon, Wine Director
Dama del Rovere Brenton Brut “An unique alternative that will impress.” $25
NV Bründlmayer Brut Rosé “Both serious and approachable. The ‘wow’ factor of made-in-Austria will pique anyone’s curiosity!” $65
Michael Jordan’s Steak House
Steve Tindle, Assistant General Manager
Argyle Brut “The 2008 is easy to find, American and a top notch value.” $72
NV Egly-Ouriet Brut Tradition Grand Cru “All Grand Cru fruit, limited production. Fresh, clean with finely beaded and lively mousse.” $195
Rustic House
Brianne Carden, Manager
Graham Beck Brut Rosé “Flirtatious and fun with pin-prick tiny bubbles bursting gently and exhilaratingly on your tongue.” $42
Billecart Salmon Brut Rosé “Bright and elegant, with flavors of ripe black cherry, raspberry and orange peel. Hints of toasted raisin bread, anise and sweet smoke.” $130
Filini Bar & Restaurant
Brittney Barcelona, Assistant General Manager
Zardetto Prosecco Brut Conegliano “Straw-lemon with a fine perlage, fragrant aromas of peach, citrus and tropical fruits. Ends with a perfect amount of sparkle!” $32
Bruno Giacosa Spumante Brut “Straw-yellow, with aromas of ripe fruit and yeast. Strong start and light fruity finish.” $89
Due Lire Vino & Cucina
Massimo Di Vuolo, Owner
Bon Cap “The Ruins” Brut “An unusual blend of 100 percent organic Chardonnay and Viognier from an unusual place [South Africa] for sparkling.” $32
Veuve Clicquot Yellow Label Champagne “One of most recognized labels in the world and with a reason. Rich, luscious with a beautiful perlage and lasting finish.” $70
Written by Morgan Quilici
