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Events Calendar
dining profiles Archive
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Mariano’s Tastemaker: Carrie Nahabedian
Posted on May 1, 2013 | No CommentsOnce you’ve read TCW’s May article featuring Naha Co-Owner Carrie Nahabedian, you’ll want to see her in action. Luckily Mariano’s Fresh Market has named her one of their ‘tastemakers,’ and... -
Naha’s Carrie Nahabedian
Posted on April 30, 2013 | No Comments“Success is in the details.” When I walked into Naha, Chef Carrie Nahabedian was sitting a few feet away, but I didn’t recognize her because she recently shed 160 pounds.... -
Fabio Viviani’s Cookbook
Posted on April 30, 2013 | No CommentsAsk Siena Tavern Owner Fabio Viviani how one of his mother’s favorite recipes got its rather unique moniker, Pissed Off Eggs, and he’ll tell you: “My grandma loved the dish... -
Quartino’s John Coletta
Posted on March 31, 2013 | No Comments“Where wine is cheaper than water.” Neapolitan thin-crust pizza. Small plates menu. True Italian vibe. No wonder Chicagoans have fallen in love with this Italian restaurant and wine bar. Quartino... -
Rainy Day Recipes
Posted on March 31, 2013 | No CommentsApril showers bring…creativity to the kitchen on days you’d rather stay in? Fortunately, Shelley Young, founder/CEO, The Chopping Block, can help you cook delicious dishes using whatever’s usually in the... -
A Toast to Foodie Favorites
Posted on February 28, 2013 | No CommentsWe love getting to know Chicago foodies. And in this TCWmag.com exclusive, The Squared Circle’s Lisa Marie Varon and Coco Pazzo/Coco Pazzo Cafe/Tre Soldie’s Jack Weiss tell us about their... -
Marc Schulman
Posted on February 27, 2013 | 1 CommentThe Eli’s Cheesecake legacy thrives. Marc Schulman is the ultimate Chicago food industry veteran. He’s perhaps the largest cream cheese buyer this side of the Mississippi (a must if you’re... -
Ada Street’s Michael Kornick & Zoe Schor
Posted on February 1, 2013 | No CommentsAn incredible pair. Michael Kornick began working as a chef in 1985. Nearly three decades later, he’s one of Chicago’s longest-running restaurateurs along with his business partner, David Morton. The... -
MacArthur’s
Posted on February 1, 2013 | No CommentsSouthern Comfort – In the heart of Chicago. “Who’s next?” A server at MacArthur’s Restaurant keeps guests moving swiftly as a new wave of patrons pile into the lobby, waiting patiently in... -
Bob Mariano
Posted on January 2, 2013 | No CommentsThe mind behind Mariano’s. The concept behind Mariano’s Fresh Market was designed with the consumer in mind: to deliver the highest quality products from around the world. CEO Robert Mariano opened his...











