dining profiles Archive

  • “Warmth, comfort and a package of love.” Angela Lee, director of The Happy Point Restaurant Group, owns three West Loop dining destinations: Grange Hall Burger Bar, Sushi Dokku and De...

    Baking Pecan Pie with Angela Lee

    “Warmth, comfort and a package of love.” Angela Lee, director of The Happy Point Restaurant Group, owns three West Loop dining destinations: Grange Hall Burger Bar, Sushi Dokku and De...

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  • When Priscila Satkoff and her husband, Vince, opened Salpicón almost 19 years ago at 1252 North Wells Street, she thought she was just going to cook in a professional kitchen....

    A Day with Priscila Satkoff

    When Priscila Satkoff and her husband, Vince, opened Salpicón almost 19 years ago at 1252 North Wells Street, she thought she was just going to cook in a professional kitchen....

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  • Cooking with NoMI Executive Chef Ryan LaRoche. Some call it luck, others call it fate. Ryan LaRoche credits the latter for becoming a chef. His first taste of the biz...

    Sous Chef for a Day

    Cooking with NoMI Executive Chef Ryan LaRoche. Some call it luck, others call it fate. Ryan LaRoche credits the latter for becoming a chef. His first taste of the biz...

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  • Since 1888, Louis Glunz Beer, Inc. has served as one of Chicago’s leading beer distribution companies. Now entering its 125th year of operation, Glunz celebrates its female staff as they...

    Crafting Success

    Since 1888, Louis Glunz Beer, Inc. has served as one of Chicago’s leading beer distribution companies. Now entering its 125th year of operation, Glunz celebrates its female staff as they...

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  • Tre Soldi’s executive chef masters Roman cooking – and he’s never even been to Rome. Y’all ready to meet Texas native Brandon Wolff? After five years of training under Paul...

    Tre Soldi’s Brandon Wolff

    Tre Soldi’s executive chef masters Roman cooking – and he’s never even been to Rome. Y’all ready to meet Texas native Brandon Wolff? After five years of training under Paul...

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  • If you’re ever around the Avondale neighborhood, you might see long lines stretching around 3324 North California Avenue, without fail, every Monday through Saturday from 10:30am-4pm. These loyal crowds are...

    A Day with Doug Sohn

    If you’re ever around the Avondale neighborhood, you might see long lines stretching around 3324 North California Avenue, without fail, every Monday through Saturday from 10:30am-4pm. These loyal crowds are...

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  • “Don’t sweat the small stuff.” After proving her skill set and work ethic at Southern Wine & Spirits, Josephine Terlato became the fourth generation family member to work at Terlato...

    Josephine Terlato

    “Don’t sweat the small stuff.” After proving her skill set and work ethic at Southern Wine & Spirits, Josephine Terlato became the fourth generation family member to work at Terlato...

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  • Raising the bar on Mexican Cuisine. Foodies held their collective breath when David Dworshak, former executive chef of Carnivale, announced his departure from the lively West Loop eatery to focus...

    Takito Kitchen

    Raising the bar on Mexican Cuisine. Foodies held their collective breath when David Dworshak, former executive chef of Carnivale, announced his departure from the lively West Loop eatery to focus...

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  • “You have to start with great food.” Mark Levy is a restaurant guru, food pioneer, CEO of Mastro’s Steakhouse and my dad —  the world’s best dad. His career began...

    Mark Levy

    “You have to start with great food.” Mark Levy is a restaurant guru, food pioneer, CEO of Mastro’s Steakhouse and my dad —  the world’s best dad. His career began...

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  • The owner/sommelier of The Boarding House takes us through a typically hectic day. 8AM Depending on how late I was at the restaurant the night before, I wake up sometime...

    A Day with Alpana Singh

    The owner/sommelier of The Boarding House takes us through a typically hectic day. 8AM Depending on how late I was at the restaurant the night before, I wake up sometime...

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