Dining Archive

  • City Winery Beverage Director Rachel Driver Speckan reinforces the fact that there’s no better pairing than wine and the holidays. ‘Tis the season for indecision. With wine shops offering endless...

    Toast the Season

    City Winery Beverage Director Rachel Driver Speckan reinforces the fact that there’s no better pairing than wine and the holidays. ‘Tis the season for indecision. With wine shops offering endless...

    Continue Reading...

  • At Chicago Gourmet, Andrew Knowlton talked best new U.S. restaurants…and more. The delicious Chicago Gourmet may have folded up its napkins, put away its wine glasses and rolled out of Millennium...

    Bon Appétit Editor Dishes About Travels

    At Chicago Gourmet, Andrew Knowlton talked best new U.S. restaurants…and more. The delicious Chicago Gourmet may have folded up its napkins, put away its wine glasses and rolled out of Millennium...

    Continue Reading...

  • Last night I attended the Tequila Herradura’s Barrel Art exhibition. One of the final stages of Herradura’s process in making its tequila includes aging it in an oak barrel. As...

    Tequila Herradura Barrel Art

    Last night I attended the Tequila Herradura’s Barrel Art exhibition. One of the final stages of Herradura’s process in making its tequila includes aging it in an oak barrel. As...

    Continue Reading...

  • Hello, my wine friends! I’m delighted to launch the first in a series of my new Wine Rx column. It’s designed to ‘prescribe’ just the right wine for your special...

    The Wine Rx

    Hello, my wine friends! I’m delighted to launch the first in a series of my new Wine Rx column. It’s designed to ‘prescribe’ just the right wine for your special...

    Continue Reading...

  • Foodies and wine aficionados relished the 6th annual Chicago Gourmet… The Illinois Restaurant Association, title sponsor Bon Appétit magazine and presenting sponsor Southern Wine & Spirits of Illinois hosted 12,500...

    Chicago Gourmet Delights Crowd

    Foodies and wine aficionados relished the 6th annual Chicago Gourmet… The Illinois Restaurant Association, title sponsor Bon Appétit magazine and presenting sponsor Southern Wine & Spirits of Illinois hosted 12,500...

    Continue Reading...

  • Cooking with NoMI Executive Chef Ryan LaRoche. Some call it luck, others call it fate. Ryan LaRoche credits the latter for becoming a chef. His first taste of the biz...

    Sous Chef for a Day

    Cooking with NoMI Executive Chef Ryan LaRoche. Some call it luck, others call it fate. Ryan LaRoche credits the latter for becoming a chef. His first taste of the biz...

    Continue Reading...

  • Bringing the world to the Windy City. If you’re a self-professed Chicago foodie – or someone willing to pay serious money for up-close-and-personal time with celebrity chefs and local culinary...

    Chicago Gourmet 2013

    Bringing the world to the Windy City. If you’re a self-professed Chicago foodie – or someone willing to pay serious money for up-close-and-personal time with celebrity chefs and local culinary...

    Continue Reading...

  • Tre Soldi’s executive chef masters Roman cooking – and he’s never even been to Rome. Y’all ready to meet Texas native Brandon Wolff? After five years of training under Paul...

    Tre Soldi’s Brandon Wolff

    Tre Soldi’s executive chef masters Roman cooking – and he’s never even been to Rome. Y’all ready to meet Texas native Brandon Wolff? After five years of training under Paul...

    Continue Reading...

  • As the final days of summer approach, a ‘beerita’ is the perfect way to say adios to warm weather. Local mixologists are taking tequila to another level adding an unusual...

    ¡Tequila!

    As the final days of summer approach, a ‘beerita’ is the perfect way to say adios to warm weather. Local mixologists are taking tequila to another level adding an unusual...

    Continue Reading...

  • Mimosas have long been a Sunday morning brunch staple, but local restaurant Theory and Owner Joel Sorinsky are taking the bubbly beverage one step further. “Our sorbet mimosas combine the...

    Sorbet Mimosas at Theory

    Mimosas have long been a Sunday morning brunch staple, but local restaurant Theory and Owner Joel Sorinsky are taking the bubbly beverage one step further. “Our sorbet mimosas combine the...

    Continue Reading...