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Rainy Day Recipes
Posted on March 31, 2013 | No CommentsApril showers bring…creativity to the kitchen on days you’d rather stay in? Fortunately, Shelley Young, founder/CEO, The Chopping Block, can help you cook delicious dishes using whatever’s usually in the... -
Italy is Eataly
Posted on March 31, 2013 | No CommentsCOMING TO THE SHOPS AT NORTH BRIDGE… A ‘marketplace’ of gourmet Italian foods and beverages, Eataly was founded by Oscar Farinetti in Turin, Italy, in 2007. The concept caught on... -
Sushi Dokku
Posted on February 22, 2013 | No CommentsI’d always been a big fan of Sushi Wabi. Living only blocks away, it quickly became my top choice for sushi dining and carry-out alike. When the restaurant closed last... -
Ada Street’s Michael Kornick & Zoe Schor
Posted on February 1, 2013 | No CommentsAn incredible pair. Michael Kornick began working as a chef in 1985. Nearly three decades later, he’s one of Chicago’s longest-running restaurateurs along with his business partner, David Morton. The... -
MacArthur’s
Posted on February 1, 2013 | No CommentsSouthern Comfort – In the heart of Chicago. “Who’s next?” A server at MacArthur’s Restaurant keeps guests moving swiftly as a new wave of patrons pile into the lobby, waiting patiently in... -
Steak: Making the Grade
Posted on February 1, 2013 | No CommentsEver wonder how the quality of beef is graded? What about the health benefits of steak? TCW has the answer. Anyone who’s savored a quality piece of steak has tasted... -
Food & Drink Trends for 2013
Posted on January 28, 2013 | No CommentsFrom staying on track with the newest food truck craze to the latest pastry served on a stick or the hottest featured ingredients, it can be exhausting – not to... -
The Chopping Block
Posted on January 2, 2013 | No CommentsOver 15 years of teaching Chicagoans how to cook, this niche business still offers new and innovative lessons in 2013. When Shelley Young, founder/CEO, The Chopping Block, opened her niche business in... -
Chef Fabio Viviani’s New Dining Digs
Posted on January 2, 2013 | No CommentsCelebrity chef Fabio Viviani has partnered up with Chicago’s DineAmic Group to open Siena Tavern in River North, slated to open early this year. “We’re bringing the best of Italy... -
Vanilla Bean Truffles
Posted on January 2, 2013 | No CommentsChocolate truffles were named for their fungi look-a-like, the truffle. At $2,700 per pound, their chocolate counterparts aren’t quite that costly, but they add up quickly — many cost as...